Homemade almond butter granola is an easy recipe for a delicious breakfast, with crunchy clusters that are nutrient packed.
Set the oven to 350°F.
Roughly chop up any large nuts or seeds before adding them into a large bowl with the oats and salt.
In a smaller separate bowl mix the ground flax and water. Let that sit for a minute or two before adding in the rest of the wet ingredients. Mix them all together until smooth.
Add the wet ingredients into the dry. Mix everything well before pressing it out on a parchment lined baking sheet. Press it well to create bigger granola clusters, but make sure the pressed granola isn’t too thin at the edges of the pan or it may burn. It can be helpful to make the pressed granola a little thicker at the edges.
*You can use whatever mixture of nuts or seeds that you like/have on hand. I like to mix lots of different ones together. But if you want to make it extra almond-y you could stick to just almonds.