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Vegan 'Tuna' Melt
This vegan white bean 'tuna' melt is the perfect way to use a can of cannellini beans. It's fast, easy, and satisfying.
Servings 4 toasts
Calories 230 kcal
Ingredients
White bean 'tuna' salad
- 1 can cannellini beans (~1 cup)
- ¼ cup red onion (finely chopped)
- ¼ cup celery (finely chopped)
- ¼ cup dill pickle (chopped)
- 2 tablespoon vegan mayo
Other ingredients
- 4 slices bread
- Meltable vegan cheese
Instructions
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Drain and rinse the beans and add them to a medium bowl. Very roughly mash the beans. There shouldn’t be any whole beans, but there should be a mixture of mashed beans, small pieces, and larger pieces.
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Mix in the rest of the ‘tuna” salad ingredients to the beans.
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If using the full bean mixture at once, toast 4 slices of bread. Cover each slice of bread with an equal serving of the bean mixture. Top with meltable vegan cheese.
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Broil the toasts until the cheese melts, keeping an eye on them so they don't burn. Remove once the cheese is melted, and enjoy!