Combine all ingredients (EXCEPT chopped herbs) in a food processor and blend until very smooth. Make sure your ingredients aren’t too cold. You want the coconut oil to mix in well and if your machine or ingredients are too cold the oil will start to solidify and separate.

When the spread is smooth, start to combine finely chopped herbs in the food processor. If you combine too well, you may end up with green cream cheese. So don’t over mix.

You can certainly eat the spread now, but I would suggest transferring it to a container in the fridge. There it will firm up a bit but still remain spreadable.