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  • Flaxseed Cracker Recipe (Only 5 Ingredients!)

    Sign me up for a crunchy + savoury snack any day of the week! Not only do these crackers fit the bill, they’re also full of fibre, healthy fats, protein, and loads of other good stuff. But most importantly, they’re tasty.

    Flaxseed Cracker Recipe (Only 5 Ingredients!)
  • Creamy Basil Avocado Salad Dressing

    Spring has sprung, and with it the cravings for lighter, brighter food. This creamy plant-based salad dressing fits the bill! Bonus, it’s also super fast and easy to make.

    Creamy Basil Avocado Salad Dressing
  • Herb and Garlic Cashew Spread

    Spread it on a homemade bagel (!!), add it to a sandwich, or top it on some celery sticks. This herb and roasted garlic cashew cream cheese is wicked tasty.

    Herb and Garlic Cashew Spread
  • Loaded Veggie Nachos With Plant Based Cheese Sauce

    Nachos you can feel good about eating? Heck yeah! Cheesy sauce made out of veggies? You bet! Loaded plant based nachos are where it’s at.

    Loaded Veggie Nachos With Plant Based Cheese Sauce
  • Plant Based Sushi: rainbow roll, spicy cauli, teriyaki mushroom

    Sushi is one of the go to take out meals in our house. There are tons of cheap and tasty sushi restaurants in Vancouver, so it’s super convenient. With some of my favourites in mind (like spicy tuna), I decided to embark on an adventure of creating healthy plant filled alternatives.

    Plant Based Sushi: rainbow roll, spicy cauli, teriyaki mushroom

@bellacreativestudio